Happy Thanksgiving! My gift to all of you is very simple this year — no blog post about policy, simply a recipe for your leftovers that has a fun twist. It’s called “Glenn’s Leftover Sandwich Recipe.”
The ingredients are very simple – turkey, good bread, brie cheese, and her cranberry relish. The relish is easy to make and due to the alcohol content, it lasts a long time in the refrigerator.
One bag of cranberries
1/2 of orange with skin
¼ of lemon with skin
1/4 cup of pineapple
sugar to taste
a heavy hand of peach brandy
Put everything in a food processor and voila! The combination of tastes is amazing. Make certain you eat it while sipping a great glass of white wine, such as a Meursault.
Enjoy your time off, holiday shopping madness and making memories with your families. I’ll see you next week!